You may be concerned about the longevity of your wooden cooking utensils if you've been thinking about purchasing some for your home. Make sure your objects won't warp, shatter, or splinter in the dishwasher before putting them in there. After washing, you should let them dry naturally. Dishwasher water contains a lot of moisture that can deform and shatter wooden utensils.
Warping, Cracking, and Splintering
It's hard to believe, but wooden dinnerware shouldn't belong in the dishwasher. As a matter of fact, they can do harm to them. Dishwashers utilize high temperatures and strong detergents to clean your dishes, which can cause warping, cracking, and splintering. It's not just the dishwasher, either.
Many kitchen items are made of stainless steel, which may be corroded by the heat and strong chemicals in a dishwasher. Cutting boards made of wood can bend and shatter when subjected to the high temperatures found in a dishwasher.
A cutting board is best cleaned by hand if you have one. Washing your wooden cutting board by hand will help it last longer, but it's inconvenient.
Dishwashers have a number of drawbacks, one of which is that they can ruin non-stick cookware. Because of the moisture content, dishwashers should not be submerged in water for extended periods of time.
Tough Maple
Cooking utensils made of hard maple wood may withstand frequent usage without showing wear. However, you must be careful while selecting the wood you use. A sturdy and adaptable model is also recommended.
Maple is a long-lasting wood that comes in a beautiful shade of creamy brown. It's popular application is in the production of musical instruments, as well as serving trays and other tabletop items.
Maple's diverse color palette makes it a versatile wood choice. You may get a more dramatic look by sanding the wood and darkening it. However, there are many who want a more unaltered appearance.
Most other types of wood are softer than hard maple. It is extremely fine and tight grained. Scratching will be harder because of this. Hard maple can be stained to a beautiful finish, although it may be trickier to do so.
The Eastern United States is the most common location to get hard maple wood. It's also known as katalox, sugar maple, and rock maple.
Bloodwood
Several species of bloodwood are suitable for making functional wooden cookware. It's a tough wood that looks great and lasts a long time. It's perfect for intarsia because of its smooth surface.
Some individuals intentionally stain their wood a darker shade to give it more personality. Some people think it's better to leave the red color alone. Decorative veneers and fixtures can be crafted from bloodwood.
It is a hefty and solid wood, so it keeps its form well. Because of this, it finds occasional application in upscale flooring. It is also used as a decorative accent by many painters and woodworkers.
Bloodwood, in contrast to other hardwoods, is not easily damaged by scuffs and scratches. However, it is sometimes fragile and breaks easily. Be cautious if you need to screw or glue into it.
The hue of bloodwood varies from tree to tree. Dark brown, crimson, or purple tones can be seen in heartwood. yellow or white sapwood is possible.
After Washing, Let Your Wooden Utensils Dry Naturally
Air drying your wooden cutlery is a great way to preserve them in pristine condition. However, it is also recommended that they be sterilized. Because of the low permeability of wood, a sanitizing solution can be effective in cleaning wooden cutlery.
Utensils used for either preparing or serving meals should be cleaned on a regular basis. Unwatched, food may discolor and stain wood. Stains and smells can be eradicated by using an antibacterial cleanser, such as baking soda. You may also clean the cutlery by rubbing a lemon slice over it.
After you've cleaned and disinfected your cutlery, put it away in a dry, dark spot. Avoid using the dishwasher, as doing so may cause warping.
Hydrogen peroxide may also be used to disinfect cutlery. Bacteria are no match for the acidic solution. However, this should only be done after you have cleaned and dried your tools.
