Wooden spoons and forks won't fare well in the microwave. But, there are measures you may take to protect the wood.
The Microwave May be Used with Metal Cookware and Aluminum Foil
If you adhere to a few simple guidelines, metal cookware and aluminum foil may be used safely in the microwave. Microwaves can't penetrate metals since they are much denser than food. Nonetheless, a serious burn is possible if you disregard these instructions.
Have in mind that the microwave can only penetrate your food between 0.55 and 1.5 inches. This might result in the meal being covered in foil for far longer than desired. In addition, cooking times will increase since metal foil is harder to heat evenly.
As the microwave cannot get through the foil, just the outside layer will be heated. The foil, however, can act as a barrier, preventing the microwave from overheating the food.
To keep food warm, aluminum foil has to cover more than just the top few inches. Make sure the foil doesn't contact the ground or poke out from under the meal. In order to avoid any potential burns, maintain the foil at least a safe distance from the floor.
Using only a little bit of metal cookware or aluminum foil is the best way to go. While thin metals like foil are suitable for the microwave, they may not hold up well to the pressure of heating soup or other heavier foods.
You Should Keep the Wood from Being Cracked or Splintered
A microwave oven is about as effective as a sauna for drying woodworking projects. When you do this, you can get stuck with a big cost. If you value efficiency, it's best to stay with the tried-and-true methods of the past. The initial investment in a microwave is a significant burden. Before letting your mouth get the best of you, think about the cost. The good news is that we have a cheerful, well-groomed crew. Not many skeptics were as nice as the one who was. The one was the most vain and desirable of the bunch, and she took the bait.
Wooden Cooking Utensils Need to be Cleaned After Use
Kitchen utensils made of wood are not only aesthetically pleasing but also functional. Of course, they'll stay nice and new as long as you give them the attention they deserve. Food poisoning-causing germs and mould can thrive in poorly cleaned containers.
Utensils made of wood may be cleaned with minimal effort. You should scrub with hot water and soap. Stubborn stains and smells can be scrubbed away.
Sandpaper is another option for finishing wood. Wiping the wood's surface with a beeswax conditioner is another option for re-seasoning it. When treated well, wooden cutlery may serve their owners for many years.
The next step after washing your wooden cutlery is to dry them thoroughly. For that reason, the wood won't get moldy or distort. We recommend drying the implements with a fresh hand towel. Sun drying them is another option.
Cracks and splits should be inspected for as well. You need to get rid of them if they are sticking out. Nylon scrub pads may also be used to clean the wood of any lingering food particles. Liquid dish soap is effective for this purpose.
For tenacious odors on wooden cutlery, try soaking them in a mixture of lemon juice and water for a few minutes. You can use a sanitizing spray if the smell remains. The cutlery may also be washed with hot water.
